Advances in Thermal and Non-Thermal nutrients Preservation offers present, definitive and genuine fabric written by way of specialists on various thermal and non-thermal nutrients upkeep applied sciences. Emphasizing inactivation of microorganisms during the program of conventional in addition to more recent and novel suggestions and their mixtures, the book’s chapters cover:
- thermal foodstuff renovation strategies (e.g., retorting, UHT and aseptic processing),
- minimal thermal processing (e.g., sous-vide processing), and
- non-thermal foodstuff protection thoughts (e.g., excessive strain processing and pulsed technologies).
Editors Tewari and Juneja provide targeted emphasis to the industrial elements of non-conventional nutrition renovation ideas. because the such a lot entire and modern source of its style, Advances in Thermal and Non-Thermal meals Preservation is the definitive ordinary in describing the inactivation of microorganisms via traditional and more recent, extra novel techniques.
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