By Günter Klein
Campylobacter: beneficial properties, Prevention and Detection of Foodborne Disease is a special and precious reference for researchers in lecturers and in addition to danger managers and scholars within the box wanting to appreciate how this particular pathogen behaves with a view to increase regulate of the full meals processing chain. The content material during this e-book presents crucial, particular info to aid additional comprehend the illness and its impression on public well-being. in addition the features of the pathogen are special in addition to prevention and mitigation suggestions. Written by means of nationwide and foreign specialists within the box, this booklet could be a realistic resource of knowledge for nutrition scientists, meals microbiologists, foodstuff technologists, nutrition responsibles, public future health experts, and students.
- Provides exact wisdom of transmission, detection, and of the biology and impression on public future health of Campylobacter
- Describes the explicit edition and features of Campylobacter as a foodborne pathogen
- Presents prevention and mitigation recommendations in addition to criminal elements to enhance threat administration options
Read or Download Campylobacter: Features, Detection, and Prevention of Foodborne Disease PDF
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