In 1994 a bit California biotech startup referred to as Calgene brought the Flavr SavrTMtomato, the 1st genetically engineered entire meals ever delivered to industry, and laid the basis for the complete agricultural biotechnology industry.
In a fast moving narrative jam-packed with colourful characters, superb twists and turns, and a number of other eye-opening revelations, Belinda Martineau chronicles the tale at the back of the making of the Flavr SavrTM, from its perception, via its much-heralded advent to industry, and its ignominious disappearance. As a member of the Calgene crew that constructed the Flavr SavrTM and secured its regulatory approval, Martineau underwent a metamorphosis from an enthusiastic believer in biotechnology’s promise to a battle-weary skeptic. Her account serves as a cautionary story for the biotech age, providing a revealing examine how the technological know-how of genetic engineering is de facto performed, how company judgements are particularly made in biotech startups, and the way the regulatory procedure within the U.S. does and doesn’t work.
Most importantly, First Fruit is going past the polarized debate at present surrounding genetically converted meals to demonstrate either the advantages and the dangers of this new technology.
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