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Download E-books Fish and Fish Products: Supplement to The Composition of Foods PDF

By B Holland

This complement to McCance and Widdowson's The Composition of meals fifth version provides in-depth details at the nutrient content material of fish, crustacea, molluscs, fish items and fish dishes to be had within the united kingdom. All formerly released facts were up-to-date and revised, and Fish and Fish items now offers composition values for 308 meals, over 2 hundred of that have now not been lined ahead of. the hot nutrient composition details contains vast person fatty acid info. The meals lined in Fish and Fish items take account of more and more well known types now eaten, resembling clean sardines, purple mullet and monkfish; fish ready by way of diversified cooking tools together with grilling and steaming; fish eaten by way of ethnic groups; fish on hand from fish and chip outlets; and the big variety of fish items now to be had equivalent to seafood cocktail and taramasalata. the knowledge supplied covers either uncooked and cooked fish, and the most tables conceal forty two meals in step with nutrition. incorporated are inorganics and hint parts, supplements, overall fatty acids and ldl cholesterol. Supplementary tables hide person fatty acids in keeping with a hundred grams of foodstuff, person sugars, diet E fractions, retinol fractions, taxonomic and replacement names. Fish and Fish items is the authoritative reference resource for nutritionists, dietitians and others drawn to the dietary composition of this foodstuff staff. it's the in simple terms resource of whole and updated compositional information acceptable to the united kingdom, a lot of which hasn't ever been released sooner than. This complement can also be of curiosity to these in different international locations whose vitamin contains fish.

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