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Food technology: learn and Technology provides a extensive collection of new learn in nutrients technology and displays the variety of contemporary advances within the box. Chapters comprise a research at the use of microbial enzymes for style and construction in meals creation; experiences of varied typical meals, together with litchi (lychee), pinto beans, and chickpeas; the content material and antioxidant task of dried crops; new functions of galactosidases in foodstuff items; a examine of the medicinal homes of fit to be eaten mushrooms; and extra.

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