By Da-Wen Sun
Consumer call for for a year-round provide of seasonal produce and ready-made food continues to be the motive force in the back of innovation in frozen nutrition expertise. Now in its moment version, Handbook of Frozen nutrition Processing and Packaging explores the paintings and technological know-how of frozen meals and assembles crucial info and references relied upon by way of scientists in universities and examine institutions.
Highlights within the Second Edition include:
- Original chapters revised and up to date with the newest developments
- New part on rising applied sciences in nutrition Freezing, with chapters on ultrasound speeded up freezing, high-pressure shift freezing, electrostatic field-assisted nutrition freezing, and antifreeze proteins
- New part on traits in Frozen nutrition Packaging, with chapters on energetic packaging, clever packaging, vacuum packaging, and safe to eat coatings and movies and their functions on frozen foods
This quantity maintains the culture of the benchmark first variation, taking pictures the newest advancements at the leading edge of frozen foodstuff technology. as well as up-to-date insurance of caliber and questions of safety and tracking and measuring options, it highlights rising applied sciences and traits, all within the layout that made the former variation so renowned. It deals the instruments had to boost new and higher items, maintaining with customer call for for secure and handy frozen foods.
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