By Qiang Wang
Peanuts: Processing know-how and Product Development
offers an total evaluate of the most recent peanut and peanut-related study improvement around the globe, together with not just peanut creation and processing development, but in addition peanut-related product (oil, protein) creation applied sciences, and by-products usage applied sciences (peptides, polyphenol, polysaccharide, and nutritional fiber).
The publication makes a speciality of expertise practicability, and the entire applied sciences brought, were in part or absolutely utilized. it's a helpful booklet and significant reference for technicians and R and D individuals within the peanut processing undefined, and will even be used as a reference ebook for pro educating and medical learn within the box of foodstuff technology and engineering.
- Provides the newest world wide study within the box of peanut construction and processing, incorporating the author’s study findings on new product development
- Presents applied sciences that experience already been in part or totally utilized within the peanut undefined, delivering potent information for the processing of peanuts and their by-products
- Includes subject matters on peanut creation, peanut study growth, major peanut elements, uncooked fabric caliber evaluate, processing and usage of peanut items (oil, protein), and by-products (peptide, polyphenol, polysaccharide, nutritional fiber)
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