By Ioannis S. Boziaris
A part of the hot IFST Advances in nutrients Science sequence, Seafood Processing: know-how, caliber and Safety covers the entire diversity of present tactics that are utilized to seafood, in addition to caliber and security features. the 1st a part of the publication (‘Processing Technologies’) covers basic processing, heating, chilling, freezing, irradiation, conventional protection tools (salting, drying, smoking, fermentation, etc), frozen surimi and packaging. the topics of waste administration and sustainability problems with fish processing also are lined. within the moment half (‘Quality and protection Issues’), caliber and protection research, fish and seafood authenticity and danger evaluate are incorporated.
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