Greens, Herbs and Spices lists over 450 meals. The wide new analytical effects supply nutrient info for the broader number of vegetable meals now eaten, together with processed greens corresponding to these canned and frozen, the more and more well known 'exotic' greens like okra and mange-tout, and people cooked via sleek equipment equivalent to stir-frying. Supplementary tables are integrated for fatty acid totals (for saturated, monounsaturated and polyunsaturated fats), new values for carotenoid fractions, and phytic acid, in addition to an inventory of taxonomic and replacement nutrition names.
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